Cavendish Farms® Pub Fries™ Straight Cut
Pub Fries have a visible batter with great potato taste and extra crunch. The peel gives extra taste and the appearance of a rustic fry. These deliciously extra crispy fries let the mouth-watering flavor come through in every bite. Easy and quick to prepare, you’ll notice your customers wont leave any behind on their plates.
Cooking Instructions
Nutrition
Ingredients
Packaging
(*Recommended for best results)
Temperature
Cook Time
Convection Oven
Potatoes, Vegetable Oil (Contains one or more of the following: Soybean Oil, Canola Oil), Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Rice Flour, Salt, Yellow Corn Meal, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Malted Barley Flour, Guar Gum, Disodium Dihydrogen Pyrophosphate to Promote Color Retention, and Dextrose. CONTAINS: WHEAT
Allergens:
Wheat