Recipes



Chili con Queso with raw vegetables and FlavourCrisp® Spicy Wedges

Ingredients

1/4 cup/60 ml butter or margarine 
1/2 cup/125 ml finely chopped onion 
1 lb. can/500 ml tomatoes, drained 
1/2 cup/125 ml chopped green chilies
1/2 tsp/2 ml  salt
1 lb./500 g Cheddar or Monterey Jack cheese, cubed 
1/2 cup/125 ml cream 

Instructions

  1. Sauté onion in butter until tender. Add tomatoes, chilies and salt, mashing tomatoes with fork. Simmer, stirring occasionally for 15 minutes.
  2. Add cheese cubes and stir until melted. Stir in cream, stirring constantly for 2 minutes.
  3. Remove from heat and let stand to cool slightly.
  4. Serve with assorted raw vegetables and a selection of FlavourCrisp® Spicy Wedges.

Serves: 8-10