Cooking Instructions
Fryer
Temp: 180°C / 350°F
Cook Time: 2 3/4 min
Convection Oven
Temp: 204°C / 400°F
Cook Time: 10 min
Traditional Oven
Temp: 232°C / 450°F
Cook Time: 17 - 22 min
Product Specifications
| Product Name | 3/8" Pub Fries Straight Cut, Extra Crunch | 
| GTIN - 14 | 100 56210 96943 6 | 
| GTIN - 12 | 0 56210 96943 9 | 
| Cut Size | 3/8" | 
| Grade | PXLF | 
| Coated | Yes | 
| Shelf Life | 730 | 
| Kosher | Yes | 
| Pack Size | 6 x 4.5 LB | 
| Net Weight (LB) | 27 | 
| Gross Weight (LB) | 28.5 | 
| Pallet Pattern (ti x hi) | 10 X 7 | 
| Case Cube (ft3) | 1.14 | 
| Case Dimensions (in) | 16 x 12 x 10.25 | 
| Packaging Type (Case) | Oyster | 
| Packaging Type (Bag) | Clear Poly | 
| Nutrition Facts | |
|---|---|
| Valeur nutritive | |
| 16 pieces (85 g) | |
| 16 morceaux (85 g) | |
| Calories 140 | % Daily Value* % valeur quotidienne* | 
| Fat / Lipides 6 g | 8% | 
| Saturated / saturés 0.5 g + Trans / trans 0 g | 3% | 
| Carbohydrate / Glucides 21 g | |
| Fibre / Fibres 2 g | 7% | 
| Sugars / Sucres 0 g | 0% | 
| Protein / Protéines 2 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium 430 mg | 19% | 
| Potassium 239 mg | 6% | 
| Calcium 9 mg | 0.7% | 
| Iron / Fer 0.7 mg | 4% | 
| *5% or less is a little, 15% or more is a lot | |
| *5% ou moins c'est peu, 15% ou plus c'est beaucoup | 
Ingredients
Potatoes • Vegetable oil (Soybean oil and/or canola oil) • Wheat flour • Modified
corn starch • Rice flour • Modified potato starch • Salt • Potato dextrin • Baking powder • Guar gum • Malted barley flour • Extractives of annatto • Extractives of turmeric • Extractives of paprika • Dextrose • Sodium acid pyrophosphate (To help retain colour).
Contains: Wheat • Barley
 
                                                                     
                                 
                                             
                                     
                                         
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                    