Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 3 1/2 - 4 min
Convection Oven
Temp: 220°C /425°F
Cook Time: 10 - 12 min
Traditional Oven
Temp: 232°C /450°F
Cook Time: 22 - 25 min
Product Specifications
| Product Name | 7/16" Kennebec Straight Cut, Skin-On with Sea Salt |
| GTIN - 14 | 100 56210 04580 2 |
| GTIN - 12 | 0 56210 04580 5 |
| Grade | Grade A |
| Coated | No |
| Shelf Life | 24 |
| Kosher | Yes |
| Halal | Yes |
| Pack Size | 6 x 5 LB |
| Net Weight (LB) | 30 |
| Gross Weight (LB) | 31.75 |
| Pallet Pattern (ti x hi) | 10 X 7 |
| Case Cube (ft3) | 1.05 |
| Case Dimensions (in) | 16" x 12" x 9.5" |
| Packaging Type (Case) | Oyster |
| Packaging Type (Bag) | Clear Poly |
| Oz. per Case | 480 |
| Nutrition Facts | |
|---|---|
| Valeur nutritive | |
| 14 pieces (85 g) | |
| 14 morceaux (85 g) | |
| Calories 120 | % Daily Value* % valeur quotidienne* |
| Fat / Lipides 3 g | 4% |
|
Saturated / saturés 0.4 g + Trans / trans 0 g |
2% |
| Carbohydrate / Glucides 20 g | |
| Fibre / Fibres 2 g | 7% |
| Sugars / Sucres 0 g | 0% |
| Protein / Protéines 3 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium 360 mg | 16% |
| Potassium 400 mg | 9% |
| Calcium 10 mg | 1% |
| Iron / Fer 0 mg | 0% |
| *5% or less is a little, 15% or more is a lot | |
| *5% ou moins c'est peu, 15% ou plus c'est beaucoup |
Ingredients
Potatoes, Vegetable Oil (Soybean Oil and/or Canola Oil), Sea Salt, Sodium Acid Pyrophosphate, Dextrose.