Bacon and Cheddar Potato Tot Egg Cups
Prep: 10 min | Cook: 15 - 20 min | Serves: 6 (makes 12 egg cups)
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Potato Tots
Golden, crisp and snack worthy, these Cavendish Farms Quick Crisp Potato Tots are perfect for any time of day (or night!). Ready in just 5 minutes - giving you more time to enjoy it your way! Whether served as a side for breakfast, enjoyed as an afternoon snack, or with your favourite meal, these potato tots fit seamlessly into any occasion- Perfect bite, any time of the day. Winner of the Canadian Grand Prix Award for Best New Product of 2024 for Frozen Sides and Appetizers. Made in Canada from domestic and imported ingredients.
Ingredients
- 1 bag of Cavendish Farms Quick Crisp Potato Tots
- 6 slices bacon, cooked and crumbled
- ½ cup cheddar cheese, shredded
- 12 small or medium sized eggs
- Chives, chopped
- Salt and pepper, to taste
Directions
- Preheat oven to 450°F.
- Grease a 12-cup muffin tin. Place 3 Potato Tots in each muffin tin and cook according to packaging instructions. Use a spoon to press the cooked Potato Tots into the bottom and side to form a cup.
- Sprinkle cooked bacon and cheddar into each cup. Carefully crack one small egg on top of each. Season with salt and pepper.
- Bake for 10 minutes or until the egg whites are fully cooked.
- Serve with chopped chives and more crumbled bacon!
