Breakfast Tacos with Potato Tots
Prep: 10 min | Cook: 10 - 15 min | Serves: 1 - 2
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FEATURED PRODUCT
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Potato Tots
Golden, crisp and snack worthy, these Cavendish Farms Quick Crisp Potato Tots are perfect for any time of day (or night!). Ready in just 5 minutes - giving you more time to enjoy it your way! Whether served as a side for breakfast, enjoyed as an afternoon snack, or with your favourite meal, these potato tots fit seamlessly into any occasion- Perfect bite, any time of the day. Winner of the Canadian Grand Prix Award for Best New Product of 2024 for Frozen Sides and Appetizers. Made in Canada from domestic and imported ingredients.
Ingredients
- 1 bag of Cavendish Farms Quick Crisp Potato Tots
- ¼ cup fresh parsley
- 1 avocado
- 2 eggs
- 3 small white tortillas
- 1 cup shredded cheese
- 1 cup cooked bacon, roughly chopped
- 1 cup pico de gallo of choice
- Salt & pepper, to season
Directions
- Preheat air fryer to 400°F.
- Spread Potato Tots in a single layer in air fryer basket and cook according to packaging instructions.
- To prep, roughly chop fresh parsley and avocado and set aside. Whisk eggs in a small bowl, season with salt and pepper and set aside.
- In a medium- heat pan, add the whisked eggs and scramble until set but still moist. This should take 3 - 5 minutes.
- Place the white tortillas in a taco holder. Layer scrambled eggs, shredded cheese, cooked bacon, pico de gallo, avocado and cooked Potato Tots.
- Garnish with parsley and serve while hot!
