Buffalo Ranch Potato Tots
Prep: 10 min | Cook: 5 - 10 min | Serves: 1 - 2
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Potato Tots
Golden, crisp and snack worthy, these Cavendish Farms Quick Crisp Potato Tots are perfect for any time of day (or night!). Ready in just 5 minutes - giving you more time to enjoy it your way! Whether served as a side for breakfast, enjoyed as an afternoon snack, or with your favourite meal, these potato tots fit seamlessly into any occasion- Perfect bite, any time of the day. Winner of the Canadian Grand Prix Award for Best New Product of 2024 for Frozen Sides and Appetizers. Made in Canada from domestic and imported ingredients.
Ingredients
- 1 bag of Cavendish Farms Quick Crisp Potato Tots
- ½ cup leftover chicken, shredded
- 1 green onion
- 1 cup buffalo sauce of choice
- 1 tbsp ranch
- ¼ cup blue cheese
Directions
- Preheat air fryer to 400°F.
- Spread Potato Tots in an air fryer basket and cook according to packaging instructions.
- To prep, heat up leftover shredded chicken in microwave and set aside. Roughly chop green onion and set aside.
- To a medium - sized bowl, add shredded chicken and ½ cup buffalo sauce and mix until chicken is fully coated and set aside.
- Add cooked Potato Tots to a plate and top with buffalo chicken. Garnish Potato Tots with a drizzle of ranch, remaining buffalo sauce, blue cheese and green onion. Serve while hot!
