Cheesy Pizza Potato Tot Cups
Prep: 10 min | Cook: 15 - 20 min | Serves: 4 - 6 (makes 12 pizza cups)
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Potato Tots
Golden, crisp and snack worthy, these Cavendish Farms Quick Crisp Potato Tots are perfect for any time of day (or night!). Ready in just 5 minutes - giving you more time to enjoy it your way! Whether served as a side for breakfast, enjoyed as an afternoon snack, or with your favourite meal, these potato tots fit seamlessly into any occasion — the perfect bite, any time of the day. Winner of the Canadian Grand Prix Award for Best New Product of 2024 for Frozen Sides and Appetizers. Made in Canada from domestic and imported ingredients.
Ingredients
- 1 bag of Cavendish Farms Quick Crisp Potato Tots
- 1/2 cup tomato sauce, divided
- 1 cup mozzarella cheese, shredded
- 12 slices pepperoni
- 1/2 tsp dried oregano
- Fresh basil leaves, sliced
Directions
- Preheat oven to 450°F.
- Grease a 12-cup muffin tin. Place 3-4 Potato Tots in each muffin tin and cook according to packaging instructions.
- Use a spoon to press the cooked Potato Tots into the bottom and side to form a cup.
- Add 1 tbsp tomato sauce, mozzarella cheese, and a slice of pepperoni to each cooked Potato Tot cup. Sprinkle with oregano.
- Bake for another 5 minutes, or until cheese is melted and bubbly.
- Let cool slightly before serving. Finish with freshly chopped basil!
