Crispy Okonomiyaki Potato Tots
Prep: 10 min | Cook: 5 - 10 min | Serves: 4 - 6
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Potato Tots
Golden, crisp and snack worthy, these Cavendish Farms Quick Crisp Potato Tots are perfect for any time of day (or night!). Ready in just 5 minutes - giving you more time to enjoy it your way! Whether served as a side for breakfast, enjoyed as an afternoon snack, or with your favourite meal, these potato tots fit seamlessly into any occasion — the perfect bite, any time of the day. Winner of the Canadian Grand Prix Award for Best New Product of 2024 for Frozen Sides and Appetizers. Made in Canada from domestic and imported ingredients.
Ingredients
- 1 bag of Cavendish Farms Quick Crisp Potato Tots
- 2 tbsp soy sauce
- 2 tbsp ketchup
- 1 tsp Worcestershire sauce
- 1 tsp mirin
- 1 tsp mustard
- 1 tbsp sesame seeds
- Japanese (Kewpie) Mayo
- 1 tbsp bonito flakes
- 2 scallions, thinly sliced
- 1 sheet nori, cut into thin strips
Directions
- Preheat air fryer and oven to 400°F.
- Spread Potato Tots in an air fryer basket and cook according to packaging instructions.
- To prep, prepare the tonkatsu sauce by whisking together soy sauce, ketchup, Worcestershire sauce, mirin, and mustard in a small bowl. Set aside.
- In a small cooking pan, toast the sesame seeds on medium-high heat for 2-3 minutes, stirring occasionally, until fragrant.
- Arrange the cooked Potato Tots on a serving plate. Drizzle generously with tonkatsu sauce and Japanese mayo. Top with bonito flakes, sliced scallions, nori, and toasted sesame seeds!
