Grilled Steak Frites with Zesty Chimichurri
Prep: 15 min | Cook: 20 - 25 min | Serves: 1 - 2
Share
Print
FEATURED PRODUCT
view featured product FEATURED PRODUCT
Slim Steak Cut Fries
Craveably crispy and ready in just 5 minutes in the air fryer, Cavendish Farms Quick Crisp Slim Steak Cut Fries are versatile - perfect as a side or as a snack. Serve them up with your favourite dish or enjoy them solo—either way, they satisfy your cravings fast. Winner of the Canadian Grand Prix Award for Best New Product of 2024 for Frozen Sides and Appetizers. Made in Canada from domestic and imported ingredients.
Ingredients
- 1 bag of Cavendish Farms Quick Crisp Slim Steak Cut Fries
- 1 rib eye steak
- 1/2 cup fresh cilantro
- 1/2 cup fresh parsley
- 2 tbsp fresh mint
- 1 clove garlic
- 1/4 tsp red pepper flakes
- 1/3 cup olive oil
- 2 tbsp red wine vinegar
- Salt and pepper, to taste
Directions
- Preheat air fryer to 400°F.
- Spread Steak Cut Fries in the air fryer basket and cook according to packaging instructions.
- Preheat grill to high heat (450-500°F).
- Season steaks generously with salt and pepper. Grill steak for 4 - 5 minutes per side or until cooked to desired doneness. Let rest for 5 minutes before slicing.
- To prep, roughly chop cilantro, parsley and mint and set aside. Mince garlic and set aside.
- To prep chimichurri: Combine cilantro, parsley, mint, garlic, red pepper flakes, olive oil, and red wine vinegar in a bowl. Mix well.
- Serve sliced grilled steak alongside cooked Steak Cut Fries and drizzle chimichurri over top.
