Loaded Wedges on the BBQ
Prep: 10 minutes | Cook: 25 minutes | Serves: 3-4
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All-Seasoned Kettle-Style Wedges
Who needs takeout when you’ve got Cavendish Farms Restaurant Style All-Seasoned Kettle-Style Wedges? These new jumbo wedges are as big in taste as they are in size. Seasoned to perfection, the skin-on wedges give you crispy, restaurant-inspired flavours. Serve them as a side, loaded up with your favourite toppings, or dip them for a gourmet snack. Made in Canada from domestic and imported ingredients.
Ingredients
- 1 bag of Cavendish Farms Restaurant Style Kettle-Style Wedges
- Shredded cheese
- Bacon bits
- Jalapeno
- BBQ Sauce
Directions
- Add Cavendish Farms Restaurant Style Kettle-Style Wedges to aluminium foil and cook on BBQ grill at preferred heat.
- Once cooked, top with shredded cheese, bacon, jalapeno and wrap the aluminium foil up.
- Cook until cheese is melted.
- Top with BBQ sauce.
