Potato Tot Stuffing
Prep: 20 min | Cook: 30 - 35 min | Serves: 6 - 8
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FEATURED PRODUCT
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Potato Tots
Golden, crisp and snack worthy, these Cavendish Farms Quick Crisp Potato Tots are perfect for any time of day (or night!). Ready in just 5 minutes - giving you more time to enjoy it your way! Whether served as a side for breakfast, enjoyed as an afternoon snack, or with your favourite meal, these potato tots fit seamlessly into any occasion — the perfect bite, any time of the day. Winner of the Canadian Grand Prix Award for Best New Product of 2024 for Frozen Sides and Appetizers. Made in Canada from domestic and imported ingredients.
Ingredients
- 1 bag Cavendish Farms Quick Crisp Potato Tots
- 1lb sausage, casings removed
- 1 small onion, finely chopped
- 1 carrot, finely chopped
- 2 celery stalk, finely chopped
- 2 garlic cloves, minced
- 1 tbsp sage, chopped
- 1 tsp rosemary, chopped
- 1 tbsp parsley, chopped
- Salt and pepper, to taste
Directions
- Preheat air fryer to 400°F.
- Spread the Potato Tots in an air fryer basket and cook according to packaging instructions.
- Preheat oven to 375°F.
- To prep the stuffing, heat a large skillet over medium heat. Add sausage, breaking it up with a spoon and cook until browned, about 8 - 10 minutes. Transfer to a large bowl.
- Add onion, carrot, and celery to the skillet and sauté until softened, about 5–7 minutes. Stir in garlic, sage, rosemary, and parsley, cooking for 2 minutes until fragrant. Turn off heat and return cooked sausage to the pan. Season with salt and pepper to taste.
- Carefully mix in cooked Potato Tots.
- Transfer stuffing to a greased baking dish and bake uncovered for 15 minutes until golden brown.
- Serve hot and garnish with extra parsley if desired.
