Pulled Pork Potato Tot Appetizer Cups
Prep: 5 min | Cook: 10 - 15 min | Serves: 2 - 4
Share
Print
FEATURED PRODUCT
view featured product FEATURED PRODUCT
Potato Tots
Golden, crisp and snack worthy, these Cavendish Farms Quick Crisp Potato Tots are perfect for any time of day (or night!). Ready in just 5 minutes - giving you more time to enjoy it your way! Whether served as a side for breakfast, enjoyed as an afternoon snack, or with your favourite meal, these potato tots fit seamlessly into any occasion — the perfect bite, any time of the day. Winner of the Canadian Grand Prix Award for Best New Product of 2024 for Frozen Sides and Appetizers. Made in Canada from domestic and imported ingredients.
Ingredients
- 1 bag of Cavendish Farms Quick Crisp Potato Tots
- 1 cup pulled pork
- 1 green onion
- ¼ cup sour cream
Directions
- Preheat air fryer and oven to 400°F.
- Spread Potato Tots in a single layer in air fryer basket and cook according to packaging instructions.
- To a muffin tin, add 3 - 4 cooked Potato Tots and smash down with the back of a cup. Use the back of a spoon to spread Potato Tots up the side of the muffin tin.
- To prep, heat pulled pork in microwave for 1 minute. Roughly chop green onion and set aside.
- Bake Potato Tots in pre-heated oven for 6 minutes or until crispy.
- To cooked Potato Tot cups, add pulled pork and sour cream, and garnish with green onion. Enjoy while hot!
