Roasted Vegetable Salad with Potato Tots
Prep: 10 min | Cook: 5 - 10 min | Serves: 1
Share
Print
FEATURED PRODUCT
view featured product FEATURED PRODUCT
Potato Tots
Golden, crisp and snack worthy, these Cavendish Farms Quick Crisp Potato Tots are perfect for any time of day (or night!). Ready in just 5 minutes - giving you more time to enjoy it your way! Whether served as a side for breakfast, enjoyed as an afternoon snack, or with your favourite meal, these potato tots fit seamlessly into any occasion- Perfect bite, any time of the day. Winner of the Canadian Grand Prix Award for Best New Product of 2024 for Frozen Sides and Appetizers. Made in Canada from domestic and imported ingredients.
Ingredients
- 1 bag of Cavendish Farms Quick Crisp Potato Tots
- ¼ cup balsamic vinegar
- 1 tsp honey
- 2 tsp Dijon mustard
- 6 tbsp olive oil
- ¼ cup roasted butternut squash
- ¼ cup roasted Brussels sprouts
- ¼ cup roasted pepper
- ¼ cup roasted asparagus
- 2 cups salad greens of choice
- ¼ cup feta, crumbled
- Salt & pepper, to garnish
Directions
- Preheat air fryer to 400°F.
- Spread Potato Tots in an air fryer basket and cook according to packaging instructions.
- To make salad dressing, to a small bowl, add balsamic vinegar, honey, Dijon mustard, olive oil, salt and pepper. Whisk until well combined and set aside.
- Heat up leftover butternut squash, Brussels sprouts, pepper and asparagus and set aside.
- To a large bowl, add salad greens. Top with butternut squash, Brussels sprouts, pepper, asparagus and cooked Potato Tots.
- Garnish with feta cheese and serve with a side of salad dressing.
