Sweet Potato Fries with Brown Butter and Goat Cheese
Prep: 10 min | Cook: 15 - 20 min | Serves: 4 - 6
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Sweet Potato Straight Cut Fries
Enjoy crispy and delicious sweet potato fries anytime. Coated with Cavendish Farms’ signature FlavourCrisp coating, these are unbeatably crunchy on the outside and soft and sweet on the inside. Cavendish Farms FlavourCrisp Sweet Potato Straight Cut Fries are delectable on their own, with your favourite dip, or as a side to make any meal a little sweeter. Made in Canada from domestic and imported ingredients.
Ingredients
- 1 bag Cavendish Farms FlavourCrisp
- Sweet Potato Straight Cut Fries
- 4 tbsp unsalted butter
- 6 fresh sage leaves
- 1/4 cup walnuts, chopped
- 1/2 cup goat cheese, crumbled
- Flaky salt, to taste
Directions
- Preheat air fryer to 400°F.
- Spread Sweet Potato Fries in air fryer basket and cook according to packaging instructions.
- To prep the brown butter, melt butter in a small skillet over medium heat. Add sage leaves and walnuts, cooking until butter foams and turns golden brown and sage becomes crispy, about 3 – 4 minutes. Remove from heat.
- Transfer cooked Sweet Potato Fries to a serving dish. Drizzle with brown butter, sage, and walnut mixture.
- Sprinkle generously with goat cheese and add flaky salt to taste. Enjoy!
