Thanksgiving Poutine with Crinkle Cut Fries
Prep: 5 min | Cook: 20 - 25 min | Serves: 4 - 6
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FEATURED PRODUCT
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Classic Crinkle Cut Fries
Your favourite FlavourCrisp Classic is now available in a crinkle-cut! Enjoy the same flavour you love, now in a new shape that turns perfectly crispy in just 8 minutes in the air fryer. It delivers the perfect texture and taste — with a crinkle-cut design that's made for dipping.
Ingredients
- 1 bag Cavendish Farms FlavourCrisp Classic Crinkle Cut Fries
- 2 cups leftover roast turkey, shredded or chopped
- 1 cup cheese curds
- 2 cups gravy
- 1/2 cup green peas, cooked
- 1/2 cup cranberry sauce
- 2 scallions, sliced (to garnish)
Directions
- Preheat air fryer to 400°F.
- Spread FlavourCrisp Crinkle Cut Fries in air fryer basket and cook according to packaging instructions.
- To prep, warm leftover turkey, green peas, and gravy separately on the stovetop or in the microwave.
- Transfer cooked Crinkle Cut Fries to a large serving platter. Top with warm turkey.
- Sprinkle cheese curds evenly over the top, then pour hot gravy over everything to melt the curds slightly.
- Garnish with green peas, small spoonful's of cranberry sauce and a sprinkle of scallions!
