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Gourmet Breakfast Flatbread

 Diced HB 750g (red bag)

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Featuring Cavendish Farms® Hash Brown Potatoes


¾ cupCavendish Farms® Hash Brown Potatoes
½ cupBacon, prepared, chopped
1 cupScrambled Eggs (2 eggs), prepared
½ cupHeirloom Tomato, small dice
¼ cupRoasted Red Peppers, julienned
½ cupCheddar, grated
¼ cupAsiago, grated
2 tspChives, finely chopped
2 tbspFresh Basil, finely chopped
1 eachFlatbread, prepared (or any thin crust bread or pizza dough)
1 tbspButter
¼ tspSalt
¼ tspFresh Ground Pepper
¼ tspGarlic Powder


  1. Preheat oven to 425°F. Spread Cavendish Farms® Hash Brown Potatoes in a single layer on a non-stick baking sheet. Place in the oven and cook for 7 minutes. 
  2.  Turn-over and cook for another 7 minutes. 
  3. Remove from oven and place in a mixing bowl and season with half of the butter, garlic powder, salt and pepper. Mix well and then set aside.
  4. Spread remaining butter over flatbread and sprinkle two-thirds of the grated cheddar cheese over the dough. 
  5. Top with crumbled scramble eggs and bacon ensuring full coverage across the dough. 
  6. Add roasted red peppers, tomato and then sprinkle remaining cheddar cheese across all of the toppings. 
  7. Place in the oven at 375ºF and cook for 6-8 minutes. Cook to desired doneness and crispness.

    Note: pizza dough or crust (pre-made) may have alternate instructions that should be considered.
  8. Remove flatbread from oven and garnish with the Asiago cheese, chives and basil before serving.

Serves 2 - 3