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Onion Ring Wrapped Fried Eggs with Seasoned Hash

RS Crispy Sweet O. Rings

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Featured Product is Restaurant Style Crispy Sweet Onion Rings 

4 Restaurant Style Crispy Sweet Onion Rings
4large eggs
6 cupsCavendish Farms Hashbrown Potatoes
 ½ tspsalt
 ½ tsppepper
 ¼ tspgarlic powder
1 tspcajun spice
4 tbspbutter


  1. Preheat oven to 400°F.
    2.Select four (4) medium to large size Restaurant Style Onion Rings and place single layer on a non-stick baking sheet.
    3.Place in oven and cook for 7-8 minutes.
    4.Flip and cook for another 7-8 minutes or until desired crispness.
    5.Place half of the butter in one of the non-stick frying pans and place on the stove top over medium-high heat.
    6.Add Cavendish Farms® Hashbrown Potatoes and cook for 5-6 minutes stirring occasionally.
    7.Flip and cook for another 5-6 minutes or until desired doneness. Just before removing from stove season with salt, pepper, garlic powder and Cajun spice.
    8.Place remaining butter in the other non-stick frying pan on the stove top over medium heat and let the pan pre-heat for at least 30 seconds.
    9.Add onion rings to frying pan and crack an egg into each one of the onion rings.
    10.Cook for 2-3 minutes per side or until desired doneness.


Serves – 3 or 4