|1 bag||FlavourCrisp Sweet Potato Fries|
|1½ cups ||lobster meat, fresh or canned, 1"pieces|
| ¾ cup ||tomato, diced|
| ¼ cup ||chives, finely cut|
|2 tsp||fresh parsley|
| ¾ cup||alfredo sauce|
- Pre-heat oven to 450˚F.
2.Place FlavourCrisp Sweet Potato Fries single layer on a non-stick baking sheet and place on the center rack for 12 minutes.
3.Turn fries and cook for another 7 minutes or until desired doneness. Remove and season with salt.
4.Place a non-stick frying pan on the stove top over medium heat and add the butter, half of the tomatoes and half of the chives; and cook for 2 minutes.
5.Add lobster and garlic and cook for another 1 minute.
6.Add Alfredo sauce, pepper and remaining lobster pieces and/or juice; and cook for another 1 to 2 minutes allowing the sauce to heat thoroughly.
7.Place sweet potato fries in a serving vessel.
8.Top fries with the lobster meat first and then slowly add the sauce over the fries.
9.Garnish with the fresh parsley and the remaining tomato and chives.