|1||Restaurant Style Foil Wrapped Potatoes 3-Pack|
|2/3 cup ||Corn |
|1/2 cup||Black beans|
Note: The Restaurant Style Foil Wrapped Potatoes can also be cooked in the oven! See the bottom of the package for instructions.
- Place foil wrapped potatoes on upper rack of grill on medium heat with cover closed for 40-50 minutes or until desired tenderness.
- Remove potatoes from the grill and unwrap foil, being cautious of heat and steam.
- Cut a slit down the top center of each potato and fluff potatoes inside with a fork.
- Take the guacamole, corn, black beans, and add to each potato and serve!