|1 cup||Cherry tomatoes|
|1 package||Restaurant Style Foil Wrapped Potatoes 3-Pack|
|½ cup||Fresh feta cheese|
|½ cup||Fresh black olives (pitted)|
|Note: The Restaurant Style Foil Wrapped Potatoes can also be cooked on the BBQ! See the bottom of the package for instructions. |
- Preheat oven to 375˚F and place foil wrapped potatoes directly on the oven rack and bake for 55-65 minutes or until desired tenderness.
- Remove potatoes from oven and unwrap foil, being cautious of heat and steam.
- Cut a slit down the top center of each potato and fluff potatoes inside with a fork.
- Crumble feta, dice tomatoes, dice olives, and add to each potato and serve!