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Greens with Pomegranate Glazed Sweet Potatoes

 FC Sweet Potato WEB VERSION

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Featuring FlavourCrisp® Crispy Sweet Potato Fries

½ bagFlavourCrisp Crispy Sweet Potato Fries (750g)
8 cupsPreferred Salad Mix, prepared
1 cupPreferred Dressing
12 eachGrape Tomato, cut in half
6 eachRed Onion Rings, cut into ¼’s
12 slcCucumber, cut in half
½ cupBlack olives, sliced
½ cupYellow Bell peppers, julienne
¼ cupCelery, chopped
¼ cupCarrot, shredded

Pomegranate Glaze

½ cupPomegranate Juice, fresh or container
1 tbspPomegranate Seeds, optional
2 tbspOrange Juice, fresh or container
1 tbspHoney
¼ tspMinced Garlic
2 tspButter
1 pinchSalt
1 pinchPepper
2 tspChopped Fresh Basil


  1. Heat oven to 450°F.
  2. In a mixing bowl, combine all ingredients for the pomegranate glaze and whisk well. 
  3. Place in a pot on the stove top, cook over high heat and bring to a boil. Cook for approximately 5-6 minutes. Sauce must reduce by about half and thicken. Remove from stove. 
  4. Place FlavourCrisp Crispy Sweet Potato Fries single layer on a non-stick baking sheet and cook for 8 minutes. Turn and cook for another 8 minutes. 
  5. Using a basting brush, lightly coat the fries with the glaze mixture and cook for 2 minutes. Turn and brush with glaze and cook for another 2 minutes or until desired doneness. 
  6. In a large stainless steel mixing bowl add salad mix, grape tomatoes, red onion, cucumber and peppers. 
  7. Toss with dressing and transfer to a plate or bowl. Start in the center of the plate/bowl and build height with the salad mix. Top with carrot and celery. Then finish with glazed sweet potato frites. 
  8. Serve with a chilled fork and a pepper mill.


Serves – 3 to 4