Home > CavenDishes > Lunch > Blackened Chicken and Potato Tacos

Blackened Chicken & Potato Tacos

 

 

 

SH Red Skin Diced WEB 

Open in a printable format

Featuring Simply Homestyle™ Hearty Red Skin Diced


Ingredients
4 cupsSimply Homestyle Red Skin Diced
¼ cupVegetable Oil
2 cupsBlackened chicken, cooked, prepped & cut into cubes
½ cupWhite onion, small diced
½  cupGreen pepper, small diced
½ cupTomato diced
1 cupShredded cheddar
½ cupSalsa
½ cupSour cream
Taco shells
  

 


Directions
  1. Place Hearty Red Skin Diced Potatoes and vegetable oil in a large non-stick frying pan on the stove top over medium-high heat and cook for 5-6 minutes, stirring occasionally. 
  2. Add onions and cook for 2-3 minutes, stirring occasionally. 
  3. Add peppers and cook for an additional 2-3 minutes. 
  4. Place tomatoes and cheddar into pan and stir continuously for one minute.
  5. Remove pan from heat and stir in salsa and sour cream. 
  6. Evenly distribute mixture into the taco shells and serve.
 

 Serves – 3 to 4