|1 pkg||Oven Crisp Straight Cut Fries (900g)|
|2 cups||Gorgonzola cheese, crumbled|
|¾ LB||Sirloin Steak, grilled to liking, sliced|
|½ tsp||Coarse or Sea Salt|
|½ tsp||Cracked Black Pepper|
|½ tsp||Garlic Powder|
|2 slc||Bacon, chopped|
|2 each||Onion, chopped |
|4 cups||Mushrooms, chopped|
|½ cup||Olive Oil|
|2 tbsp||Tomato Paste |
|½ tsp||Thyme, chopped|
|2 tbsp||Parsley, chopped|
|2 cups||Red Wine|
|2 cups||Beef Broth |
|3 tbps||Sour Cream |
DirectionsCavendish Farms Oven Crisp Straight Cut Fries
- Heat oven to 450°F.
- Place Oven Crisp Straight Cut Fries on a non-stick baking sheet, place in oven and bake for 10 minutes.
- Turn-over, and bake another 8-10 minutes or until desired crispness.
- Heat oven to 450°F.
- Season steak with cracked black pepper, salt and garlic powder.
- Cook on a grill (or in a frying pan) until desired doneness.
- Cut Steak into thin strips or cubes.
Note: approximately 10 to 12 minutes cooking time reaching an internal temperature of 130-135˚F
- In a medium sized stock pot on a stovetop, over medium-high heat, cook bacon and onions in the olive oil until bacon is slightly browned and onions are soft. Add mushrooms and cook, stirring frequently, until mushrooms are golden brown.
- Drain any liquid and add tomato paste, thyme and parsley. Cook, stirring frequently, until the tomato paste dissolves.
- Add red wine and beef broth and cook allowing mixture to reduce and thicken (approximately 15 minutes).
- Stirring frequently, add sour cream and cook for 2-3 minutes until sauce fully re-heats.
- Sauce is ready. Reduce heat to low or remove from stove top.
Note: can be made in advance and held on the stove top over low heat (simmer) or made and re-heated in the microwave when needed.
- Remove Oven Crisp Straight Cut Fries from oven, divide into three and place on separate dinner plates.
- Evenly distribute steak pieces or cubes evenly over the fries.
- Top with crumbled gorgonzola, ensuring as much surface area is covered as possible
- Then add the Hunter sauce with a ladle (to your desired amount).
Note: additional sauce can be served as a side for dipping or for application later in the meal.
Tip: once fries, steak, cheese and sauce are assembled, plates can be placed back into the oven to heat before service. Any extra thyme or parsley can be used as a garnish. Remove hot plates carefully and place on another plate to serve.