|1 pkg||Simply Homestyle Golden Harvest Wedges|
|4||green apples, cut into wedges|
|2||zucchini, cut into slices|
|1 cup||quality blue-veined cheese|
|1 cup||cream cheese|
|2 sprigs||fresh parsley|
|2 tsp||crumbled blue cheese garnish, optional|
|12||crostini/pita/melba toast, optional|
Allow cheese to soften at room temperature or microwave for 30-60 seconds to warm.
Heat oven to 450°F. Place Golden Harvest Wedges on a non-stick baking sheet, place in oven and bake for 10 minutes, turn, and bake another 8 minutes. Season with salt and pepper as desired once removed.
Place blue-veined cheese and cream cheese in a mixing bowl and mix well. Transfer dip to a serving bowl or large ramekin and top with sprigs of parsley. Place serving bowl or ramekin in the centre of a serving plate.
Remove From the Farm Wedges from the oven and place to one side of the serving plate.
Arrange the vegetables neatly on the open side and serve.