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Smoky Patatas Brava

 

 

 RS Hot and Spicy Pot Wedges

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Featuring Restaurant Style Hot & Spicy Potato Wedges

 


Ingredients
3 cupsRestaurant Style Hot & Spicy Potato Wedges
1¼ tspsweet smoked paprika
1 cupmayonnaise
½ tsplemon zest
2 tbspfresh lemon juice
2 tbspfresh flat leaf parsley, finely chopped 
2roasted garlic buds, prepared 
½ tsp coarse salt
½ tspfresh ground pepper
2 tbspvegetable oil 

 


Directions
  1. Preheat oven to 450°F. Spread Hot & Spicy Potato Wedges in a single layer on a non-stick baking sheet. Place in oven and cook for 7 minutes.
  2. Turn over and cook for another 7 minutes.
  3. Carefully remove and place in the mixing bowl. Add vegetable oil and toss wedges so that all are covered. Add 1 tsp paprika, salt & pepper and toss again ensuring all potatoes are seasoned evenly.
  4. Place back on the baking sheet and back into the oven cooking 2-3 minutes per side until crispy.
  5. Place mayonnaise, lemon zest, lemon juice, roasted garlic, parsley and remaining paprika in a mixing bowl and mix well.

    Note: the aioli can be made in advance (up to 3 days in advance)
  6. Remove potatoes from oven and serve with the aioli dip.
 

 

Serves – 1 to 2