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Restaurant Style

Crispy Sweet Onion Rings

A true Restaurant Style Crispy Sweet Onion Ring straight from your own oven! Thick, hearty, and golden, each bite delivers an unbeatable crunch and succulent sweet onion taste. Just the smell of them cooking will have your family salivating. Perfect for a fun side, snack, or game night appetizer platter!

Looking to elevate your plate? Try Cavendish Farms® Restaurant Style Crispy Sweet Onion Rings with one of our delicious CavenDishes recipes today!

Green CheckNaturally cholesterol free

Available in a 1 kg bag. 
 RS Crispy Sweet O. Rings

Ingredients: onion, vegetable oil (soybean and/or canola), water, toasted wheat crumbs, wheat flour, yellow corn flour, sugar, salt, corn maltodextrin, baking powder, defatted soy flour, dextrose, spices. 

Cooking Instructions

NOTE: Cook from frozen. For best results, do not overcook. If defrosted, use immediately. Do not refreeze. The following cooking instructions are recommended for product quality and food safety.

Oven method
1) Preheat oven to 400˚F (205˚C). 
2) Spread frozen onion rings in a single layer on a non-stick baking sheet.
3) Cook 14 minutes, turn and continue cooking for 10-12 minutes or to a light golden colour.
4) Remove from oven and serve.

Deep fry method
1) Preheat oil to 375˚F (190˚C).
2) Place frozen product in fryer basket. Do not fill basket more than half full.
3) Carefully lower basket into hot oil.
4) Fry 4-6 minutes to light golden colour.

Caution for deep fry method: Ice crystals may form on frozen food and can cause spattering when added to hot oil. Add product carefully to hot oil.


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