Restaurant Style



Diner Style Hash Browns

 

Big cut equals big taste, and these thick, hearty Diner Style Hash Brown potatoes are no exception. Their pure potato taste makes them a versatile ingredient for your favourite recipe or an appetizing addition to any meal. No cutting or peeling required!

Looking to elevate your plate? Try Diner Style Hash Brown potatoes with one of our delicious CavenDishes recipes today!

Green Check0 g trans fat
Green CheckNaturally cholesterol free 
Green CheckLow in saturated fat

Available in a 1.5 kg bag. 
                                                                                            
                                  

 RS Diner Style HB

 

 

Ingredients: potatoes, vegetable oil (soybean and/or canola oil), sodium acid pyrophosphate, dextrose.


Cooking Instructions
  

NOTE: Cook from frozen. For best results, do not overcook. If defrosted, use immediately. Do not refreeze. The following cooking instructions are recommended for product quality and food safety. 

Oven method
1) Preheat oven to 450°F (230°C).
2) Spread frozen hash browns in a single layer on a non-stick baking sheet, and bake for 8 minutes.
3) Flip hash browns.
4) Continue baking for 5-7 minutes to a light golden colour.

Deep Frying Method 
1) Preheat oil to 350°F (180°C). 
2) Place product in fryer basket. Do not fill basket more than half full. Carefully lower basket into hot oil.
3) Fry 3-4 minutes.
4) Remove from fryer and serve. 


Caution for deep fry method: Ice crystals may form on frozen food and can cause spattering when added to hot oil. Add product carefully to hot oil. 

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