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Diced Hash Brown Potatoes

Traditional breakfast style hash browns. Great prepared in a skillet or in the oven, these tasty diced hash browns deliver original potato taste in every bite. Great served as a breakfast plate addition or used as an ingredient in your favourite potato recipe— they are sure to satisfy. Breakfast never tasted so good with these Cavendish Farms® Diced Hash Browns - or lunch or dinner! Cut from whole premium potatoes, they make a perfect addition to your potato recipes without any cutting or peeling.

Looking to elevate your plate? Try Cavendish Farms Classics Diced Hash Browns with one of our delicious CavenDishes recipes today!

Green Check0 g trans fat
Green CheckNaturally cholesterol
Green CheckLow in saturated fat

Available in 750 g bag.


 Diced HB 750g (red bag)


Ingredients: potatoes, vegetable oil (soybean and/or canola), dextrose, sodium acid pyrophosphate.

Cooking Instructions

NOTE: Cook from frozen. For best results, do not overcook. If defrosted, use immediately. Do not refreeze. The following cooking instructions are recommended for product quality and food safety.

Oven method
1) Preheat oven to 425°F (218°C).
2) Spread frozen fries in a single layer on a non-stick baking sheet, and bake for 7-10 minutes.
3) Flip fries. 
4) Continue baking for 7-10 minutes to a light golden colour.

Skillet method
1) Heat a small amount of oil in large skillet over medium heat.
2) Carefully add frozen hash browns to hot oil to form a single layer.
3) Fry for approximately 5-8 minutes turning frequently until light golden colour.

2015 NFT