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Shoestring

Thin, crispy, and delicious. These Shoestring fries are made with premium potatoes and will have your family asking for seconds— or thirds! A quick and convenient solution for any meal time.

Looking to elevate your plate? Try Cavendish Farms Classics Shoestring with one of our delicious CavenDishes recipes today!

Green Check0 g trans fat
Green CheckNaturally cholesterol
Green CheckLow in saturated fat

Available in 1 kg and 2 kg bag.
                                                                                        

New packaging
 

Ingredients: potatoes, vegetable oil (soybean and/or canola), salt, colour, sodium acid pyrophosphate. 


Cooking Instructions
 

NOTE: Cook from frozen. For best results, do not overcook. If defrosted, use immediately. Do not refreeze. The following cooking instructions are recommended for product quality and food safety.
DO NOT OVERCOOK.

Oven method
1) Preheat oven to 450°F (230°C).
2) Spread frozen fries in a single layer on a non-stick baking sheet, and bake for 8 minutes.
3) Flip fries.
4) Continue baking for 4-7 minutes to a light golden colour.


Deep fry method
1) Preheat oil to 350°F (180°C).
2) Place product in fryer basket. Do not fill basket more
than half full. Carefully lower basket into hot oil.
3) Fry 2–3 minutes.
4) Remove from fryer and serve.

Caution for deep fry method: Ice crystals may form on frozen food and can cause spattering when added to hot oil. Add product carefully to hot oil.

2015 NFT