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Steakhouse Cut

Big cut equals big taste, and these thick, hearty Steakhouse Cut fries are no exception. Their pure potato taste makes them an appetizing addition to any meal or a versatile ingredient for your favourite recipe.

Looking to elevate your plate? Try Cavendish Farms® Classics Steakhouse Cut with one of our delicious CavenDishes recipes today!

Green Check0 g Trans Fat
Green CheckNaturally Cholesterol Free
Green CheckLow in Saturated Fat

Available in a 1 kg bag.                                                                            

 New packaging  

Ingredients: potatoes, vegetable oil (soybean and/or canola), salt, colour, sodium acid pyrophosphate.  

Cooking Instructions

NOTE: Cook from frozen. For best results, do not overcook. If defrosted, use immediately. Do not refreeze. The following cooking instructions are recommended for product quality and food safety.

Oven method
1) Preheat oven to 450˚F (230˚C).
2) Spread frozen fries in a single layer on a non-stick baking sheet, and bake for 10 minutes.
3) Flip fries.
4) Continue baking for 8-10 minutes to a light golden colour.

Deep fry method
1) Preheat oil to 350˚F (180˚C).
2) Place product in fryer basket. Do not fill basket more than half full. Carefully lower basket into hot oil.
3) Fry 3½–4½ minutes.
4) Remove from fryer and serve.

Caution for deep fry method: Ice crystals may form on frozen food and can cause spattering when added to hot oil. Add product carefully to hot oil.

2015 NFT