Crispy Crinkle Classic Wedges
These wedges are made from the same, perfect recipe as our market leading fry. We took a favourite fry and turned them into this crispy, classic, crinkled wedge format. They are a must-try, and perfect for sharing, dipping or even drizzling in vinegar!
0 g trans fat
Naturally cholesterol free
Low in saturated fat
Available in 750-g bags.
Ingredients: Potatoes, vegetable oil (soybean and/or canola oil), enriched bleached wheat flour, modified corn starch, rice flour, yellow corn meal, salt, baking powder, malted barley flour, guar fum, dextrose, sodium acid pyrophosphate. CONTAINS: WHEAT, BARLEY
NOTE: Cook from frozen. For best results, do not overcook. If defrosted, use immediately. Do not refreeze. The following cooking instructions are recommended for product quality and food safety.
1) Preheat oven to 425˚F (220˚C).
2) Spread frozen wedges in a single layer on a non-stick baking sheet and bake for 10-12 minutes.
3) Flip wedges.
4) Continue baking for 7 minutes to a light golden colour.
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