Ingredients: Potatoes, vegetable oil (soybean oil and/or canola oil), sea salt, sodium acid pyrophosphate.
NOTE: Cook from frozen. For best results, do not overcook. If defrosted, use immediately. Do not refreeze. The following cooking instructions are recommended for product quality and food safety.
1) Preheat oven to 450°F (230°C).
2) Spread frozen fries in a single layer on a non-stick baking sheet, and bake for 10 minutes.
3) Flip fries.
4) Continue baking for 5-10 minutes to a light golden colour.