Stuffed Bell Peppers



Thick Cut

Open in a printable format

Featuring From the FarmTM Thick Cut


Ingredients

6Bell Peppers, any colour
2 cupsLean Ground Beef
½ pkgTMFrom the FarmTM Thick Cut
1½ cupTomato, diced
3/8 cupOnion, minced
2 TbspGarlic, minced
2 cupsTomato Sauce, use a flavoured pasta sauce for increased flavour
1 TbspParsley, finely chopped
2 eachGrilled Vegetables, optional


Directions

  1. Cut off tops of peppers and remove seeds and spine. Place 1 inch of water in a deep pot and bring to a boil over high heat. Reduce heat to low and then add peppers. Cover and cook for 4 to 5 minutes, or until peppers are tender. Remove and drain on paper towel.
  2. Cook ground beef in a large non-stick skillet or frying pan over medium heat until fully cooked (about 8 minutes). Stir in From the FarmTM Thick Cut, onions, garlic, diced tomatoes and grilled vegetables. Continue cooking until potatoes are tender.
  3. Allow mixture to cool for 10-15 minutes.
  4. Heat oven to 350°F and place peppers (open side up) on a large baking sheet or shallow roasting pan.
  5. Evenly place the mixture into each of the peppers. Pour tomato sauce in pan around stuffed peppers. Cover; bake 20 to 25 minutes or until peppers are tender.
  6. To serve; spoon sauce over peppers and add parsley.