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Classics 


Crinkle Cut

A crinkle cut classic made from premium potatoes. The deep ridges of these fries create a perfectly crisp bite that is a delight for dipping. Place these on your family's plates tonight and please even the most discerning palettes.
Looking to elevate your plate? Try Cavendish Farms® Classics Crinkle Cut with one of our delicious CavenDishes recipes today!

Green Check0 g Trans Fat
Green CheckNaturally Cholesterol Free
Green CheckLow in Saturated Fat

Available in 700 g, 1 kg, and 2 kg bags.

New packaging
 

Ingredients: potatoes, vegetable oil (soybean and/or canola), salt, colour, sodium acid pyrophosphate. 


Cooking Instructions

NOTE: Cook from frozen. For best results, do not overcook. If defrosted, use immediately. Do not refreeze. The following cooking instructions are recommended for product quality and food safety.

Oven method
1) Preheat oven to 450˚F (230˚C).
2) Spread frozen fries in a single layer on a non-stick baking sheet, and bake for 10 minutes.
3) Flip fries.
4) Continue baking for 8-10 minutes to a light golden colour.

Deep fry method
1) Preheat oil to 350˚F (180˚C).
2) Place product in fryer basket. Do not fill basket more than half full. Carefully lower basket into hot oil.
3) Fry 3–4 minutes.
4) Remove from fryer and serve. 

Caution for deep fry method: Ice crystals may form on frozen food and can cause spattering when added to hot oil. Add product carefully to hot oil. 

2015 NFT