Ingredients: red potatoes, vegetable oil (soybean and/or canola oil), sea salt, dextrose, citric acid.
NOTE: Cook from frozen. For best results, do not overcook. If defrosted, use immediately. Do not refreeze. The following cooking instructions are recommended for product quality and food safety.
1) Preheat oven to 450˚F (230˚C).
2) Spread frozen wedges in a single layer on a non-stick baking sheet.
3) Cook 12 minutes, flip, and continue cooking for 12 minutes.
4) Remove from oven and serve.