Ingredients: potatoes, vegetable oil (soybean and/or canola oil), sea salt, dextrose, citric acid.
NOTE: Cook from frozen. For best results, do not overcook. If defrosted, use immediately. Do not refreeze. The following cooking instructions are recommended for product quality and food safety.
1) Preheat oven to 450˚F (230˚C).
2) Spread frozen product in a single layer on a non-stick baking sheet.
3) Cook 10 minutes, flip, and continue cooking for 5-10 minutes.
4) Remove from oven and serve.