Home > Recipes > Dinner > Chicken and Potato Lettuce Wraps

Chicken and Potato Lettuce Wraps




 Diced HB 750g (red bag)

Open in a printable format

Featuring Cavendish Farms® Diced Hash Brown Potatoes

3/4 cupsCavendish Farms Hash Brown Potatoes
3/4 cupsBoneless chicken, cooked, small dice
¼ cupGreen onion, finely diced
½ cupBell pepper, finely diced
¼ cupWhite onion, finely diced
¼ cupWater chestnuts, finely diced
¼ cupCelery, finely diced
¼ cupMushroom, finely diced
¼ cupShredded carrot, minced
2 tspFresh garlic, minced
2 tspFresh ginger, minced
2 tbspSesame oil
1 pinchSalt
1 pinchPepper
2 tspRice wine vinegar
2/3 cupHoisin sauce
¼ cupSweet thai chili sauce
6 eachPreference lettuce leaves, washed


  1. Place Cavendish Farms Hash Brown Potatoes and sesame oil in a large non-stick frying pan on the stove top over medium heat and cook for 5-6 minutes stirring occasionally.
  2. Add chicken and onion and cook for another 2-3 minutes stirring occasionally.
  3. Add remaining vegetables, garlic, ginger, salt, pepper, vinegar and cook for another 2-3 minutes stirring frequently.
  4. Reduce heat to medium and while stirring, add the hoisin sauce and the sweet Thai chili sauce.
  5. Remove from heat and allow cool briefly before serving.

    Note: chicken and potato mixture can be served warm, cool or cold.

    Note: if served warm, serve lettuce separately and build when ready to eat to prevent lettuce from wilting.


 Serves – 2 to 3