Wedge, 10-Cut
56210 04020
Supremely shareable and definitely dippable, the homemade taste and consistent quality of our Traditional 10-Cut Potato Wedges make it easy to increase menu versatility, breakfast, lunch and dinner. With minimum breakage, and superior potato flavour, these ones taste like a winner.
Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 3 1/2 min
Product Specifications
| Product Name | Wedge, 10-Cut |
| GTIN - 14 | 100 56210 04020 3 |
| GTIN - 12 | 0 56210 04020 6 |
| Grade | Grade A |
| Coated | No |
| Shelf Life | 730 Days |
| Kosher | Yes |
| Halal | Yes |
| Pack Size | 6 x 5 LB |
| Net Weight (LB) | 30 |
| Gross Weight (LB) | 31.75 |
| Pallet Pattern (ti x hi) | 10 X 7 |
| Case Cube (ft3) | 1.060 |
| Case Dimensions (in) | 15" x 12" x 9.5" |
| Packaging Type (Case) | Oyster |
| Packaging Type (Bag) | Clear Poly |
| Oz. per Case | 480 |
| Nutrition Facts | |
|---|---|
| Valeur nutritive | |
| 9 pieces (85 g) | |
| 9 morceaux (85 g) | |
| Calories 110 | % Daily Value* % valeur quotidienne* |
| Fat / Lipides 2.5 g | 3 % |
|
Saturated / saturés 0.2 g + Trans / trans 0 g |
1 % |
| Carbohydrate / Glucides 20 g | |
| Fibre / Fibres 2 g | 7 % |
| Sugars / Sucres 0 g | 0 % |
| Protein / Protéines 2 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium 220 mg | 10 % |
| Potassium 350 mg | 7 % |
| Calcium 10 mg | 1 % |
| Iron / Fer 0.4 mg | 2 % |
| *5% or less is a little, 15% or more is a lot | |
| *5% ou moins c'est peu, 15% ou plus c'est beaucoup |
Ingredients
Potatoes, Vegetable Oil (Soybean Oil and/or Canola Oil), Salt, Colour, Sodium Acid Pyrophosphate.
Superior Hold Time
These fries will stay hot and crispy longer to give your customers the taste they love.
Superior Potato Taste
Uncoated fries satisfy customers’ demand for natural looking fries and provide superior potato taste.
Perfect for dipping
Dipping sauces are a great way to upsell and offer new flavour combinations to your patrons.
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