Herb And Garlic Crinkle Wedge
Seasoned to perfection with delectable garlic and fresh herbs, Cavendish Farms FlavourCrisp Herb & Garlic Crinkle Potato Wedges add a kick of flavour to any meal. Serve them alongside your favourite dinner or try them as a game-day snack — perfect for tasty, shareable appetizers and so easy to prepare!
size: 750g
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Cooking Instructions
Cook from frozen. For best results, do not overcook. If defrosted, use immediately. Do not refreeze. The following cooking instructions are recommended for product quality and food safety.
Oven Method
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1. Preheat oven to 425°F (220°C).
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2. Spread frozen wedges in a single layer on a non-stick baking sheet and bake for 10-12 minutes.
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3. Flip wedges.
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4. Continue baking for 7 minutes to a light golden colour.
Deep Fry Method
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1. Preheat oil to 350˚F (180˚C).
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2. Place product in fryer basket. Do not fill basket more than half full.
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3. Carefully lower basket into hot oil.
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4. Fry 4 minutes or to a light golden colour.
Nutrition Information
Ingredients
Potatoes • vegetable oil (soybean oil and/or canola oil) • wheat flour • rice flour • yellow corn meal • salt • modified corn starch • garlic powder • onion powder • spices • flavour (yeast extract • salt • torula yeast) • dehydrated parsley • guar gum • dextrose • sodium acid pyrophosphate (to help retain colour) CONTAINS: wheat
| Nutrition Facts | |
|---|---|
| Valeur nutritive | |
| 10 pieces (85 g) | |
| 10 morceaux (85 g) | |
| Calories 130 | % Daily Value* % valeur quotidienne* |
| Fat / Lipides 6 g | 8 % |
|
Saturated / saturés 0.4 g + Trans / trans 0 g |
2 % |
| Carbohydrate / Glucides 20 g | |
| Fibre / Fibres 2 g | 7 % |
| Sugars / Sucres 0 g | 0 % |
| Protein / Protéines 2 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium 380 mg | 17 % |
| Potassium 250 mg | 5 % |
| Calcium 10 mg | 1 % |
| Iron / Fer 1.25 mg | 7 % |
| *5% or less is a little, 15% or more is a lot | |
| *5% ou moins c'est peu, 15% ou plus c'est beaucoup |