Hash Brown Waffles
One part hash brown. One part waffle. All parts delicious! These hash brown waffles make breakfast so irresistible that you’ll crave them all day and all night. Serve them in the morning with a side of your favourite breakfast foods, snack on them in the afternoon, or switch up your dinner routine by subbing these in for your usual fries.
size: 625g
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Cooking Instructions
"Note: For best results, cook from frozen to a light golden colour. Do not overcook. If defrosted, use immediately. Do not refreeze. This product requires further preparation; the following cooking instructions are recommended for product quality and food safety.
Oven Method
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1. Preheat oven to 450°F (230°C).
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2. Spread frozen hash browns in a single layer on a non-stick baking sheet and bake for 15 minutes.
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3. Flip hash browns.
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4. Continue baking for 5-10 minutes to a light golden color.
Air Fryer Method
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1. Preheat your air fryer to 400F. (Air fryer appliances may vary in temperature and cook time.)
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2. Spread hash browns in the basket (do not overcrowd – we recommend 3 waffles at a time).
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3. Cook for 5-6 minutes to a light golden colour. Shake basket once or twice during cook time.
Nutrition Information
Ingredients
Potatoes • Vegetable oil (soybean oil and/or canola oil) • Yellow corn flour • Salt • Dextrose • Sodium acid pyrophosphate (to help retain colour)
| Nutrition Facts | |
|---|---|
| Valeur nutritive | |
| 2 pieces (92 g) | |
| 2 morceaux (92 g) | |
| Calories 180 | % Daily Value* % valeur quotidienne* |
| Fat / Lipides 9 g | 12 % |
|
Saturated / saturés 0.5 g + Trans / trans 0 g |
3 % |
| Carbohydrate / Glucides 23 g | |
| Fibre / Fibres 2 g | 7 % |
| Sugars / Sucres 0 g | 0 % |
| Protein / Protéines 2 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium 460 mg | 20 % |
| Potassium 250 mg | 5 % |
| Calcium 10 mg | 1 % |
| Iron / Fer 0.5 mg | 3 % |
| *5% or less is a little, 15% or more is a lot | |
| *5% ou moins c'est peu, 15% ou plus c'est beaucoup |