Crispy Sweet Onion Rings
Don’t be fooled thinking you can’t get Restaurant style quality onion rings from your own home, because you can. We made them for you.
size: 1kg
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Cooking Instructions
Cook from frozen. For best results, do not overcook. If defrosted, use immediately. Do not refreeze. The following cooking instructions are recommended for product quality and food safety.
Oven Method
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1. Preheat oven to 425°F (220°C).
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2. Spread frozen onion rings in a single layer on a non-stick baking sheet and bake for 10 minutes.
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3. Flip onion rings.
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4. Continue baking for 9-11 minutes to a light golden colour.
Deep Fry Method
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1. Preheat oil to 375˚F (190˚C).
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2. Place product in fryer basket. Do not fill basket more than half full.
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3. Carefully lower basket into hot oil.
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4. Fry 4-6 minutes or to a light golden colour.
Nutrition Information
Ingredients
Onions • Vegetable oil (soybean oil and/or canola oil) • Toasted wheat crumbs • Wheat flour • Yellow corn flour • Sugars (sugar, corn maltodextrin, dextrose) • Salt • Baking powder • Defatted soy flour • Spice extractives • Polysorbate 60 (emulsifier) Contains: Wheat • Soy
More Information
- Cut from whole onions
| Nutrition Facts | |
|---|---|
| Valeur nutritive | |
| 4 pieces (85 g) | |
| 4 morceaux (85 g) | |
| Calories 180 | % Daily Value* % valeur quotidienne* |
| Fat / Lipides 9 g | 12 % |
|
Saturated / saturés 1.5 g + Trans / trans 0 g |
8 % |
| Carbohydrate / Glucides 23 g | |
| Fibre / Fibres 2 g | 7 % |
| Sugars / Sucres 3 g | 3 % |
| Protein / Protéines 2 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium 450 mg | 19 % |
| Potassium 100 mg | 2 % |
| Calcium 20 mg | 2 % |
| Iron / Fer 1.25 mg | 7 % |
| *5% or less is a little, 15% or more is a lot | |
| *5% ou moins c'est peu, 15% ou plus c'est beaucoup |