Diner Style Hash Browns
Big cut equals big taste, and these hearty restaurant style hash browns are no exception. Their pure potato taste makes them a delicious focal point for breakfast or a versatile ingredient in any dish you like. With no cutting or peeling required, Cavendish Farms Restaurant Style Diner Style Hash Browns are the perfect product for creative home cooks who love convenience!
size: 1.5kg
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Cooking Instructions
Cook from frozen. For best results, do not overcook. If defrosted, use immediately. Do not refreeze. The following cooking instructions are recommended for product quality and food safety.
Oven Method
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1. Preheat oven to 425°F (220°C).
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2. Spread frozen hash browns in a single layer on a non-stick baking sheet, and bake for 10 minutes.
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3. Flip hash browns.
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4. Continue baking for 9-11 minutes to a light golden colour.
Deep fry Method
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1. Preheat oil to 350°F (180°C).
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2. Place frozen French Fries in fryer basket. Do not fill basket more than half full.
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3. Carefully lower basket into hot oil.
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4. Fry 3–4 minutes or to light golden colour.
Nutrition Information
Ingredients
Potatoes • Vegetable oil (soybean oil and/or canola oil) • Dextrose • Sodium acid pyrophosphate (to help retain colour)
| Nutrition Facts | |
|---|---|
| Valeur nutritive | |
| 20 pieces (85 g) | |
| 20 morceaux (85 g) | |
| Calories 110 | % Daily Value* % valeur quotidienne* |
| Fat / Lipides 2.5 g | 3 % |
|
Saturated / saturés 0.3 g + Trans / trans 0 g |
2 % |
| Carbohydrate / Glucides 20 g | |
| Fibre / Fibres 2 g | 7 % |
| Sugars / Sucres 0 g | 0 % |
| Protein / Protéines 2 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium 20 mg | 1 % |
| Potassium 350 mg | 7 % |
| Calcium 10 mg | 1 % |
| Iron / Fer 0.3 mg | 2 % |
| *5% or less is a little, 15% or more is a lot | |
| *5% ou moins c'est peu, 15% ou plus c'est beaucoup |