Cooking Instructions

For best results, cook from frozen to a light golden colour. Do not overcook. If defrosted, use immediately. Do not refreeze. This product requires further preparation, the following cooking instructions are recommended to ensure product quality and food safety.

AIR FRYER METHOD

  • 1. Preheat your air fryer to 400°F (204°C).

    1. Preheat your air fryer to 400°F (204°C).

  • 2. Place half a bag of frozen product in the basket.

    2. Place half a bag of frozen product in the basket.

  • 3. Cook for 8-12 minutes to a light golden colour.*

    3. Cook for 8-12 minutes to a light golden colour.*

  • 4. Shake basket once or twice during cook time.

    4. Shake basket once or twice during cook time.

OVEN METHOD

  • 1. Preheat oven to 425°F (220°C).

    1. Preheat oven to 425°F (220°C).

  • 2. Spread frozen product in a single layer on a nonstick baking sheet.

    2. Spread frozen product in a single layer on a nonstick baking sheet.

  • 3. Bake for 18-22 minutes, turning halfway, to a light golden colour.

    3. Bake for 18-22 minutes, turning halfway, to a light golden colour.


Nutrition Information

Ingredients

Potatoes • Vegetable oil (soybean oil and/or canola oil) • Wheat flour • Modified corn starch • Rice flour • Yellow corn meal • Salt • Baking powder • Malted barley flour • Guar gum • Dextrose • Sodium acid pyrophosphate (to help retain colour)

Nutrition Facts
Valeur nutritive
14 pieces (85 g)
14 morceaux (85 g)
Calories 140 % Daily Value*
% valeur quotidienne*
Fat / Lipides 5 g 7 %
Saturated / saturés 0.3 g
+ Trans / trans 0 g
2 %
Carbohydrate / Glucides 22 g
Fibre / Fibres 2 g 7 %
Sugars / Sucres 0 g 0 %
Protein / Protéines 2 g
Cholesterol / Cholestérol 0 mg
Sodium 360 mg 16 %
Potassium 300 mg 9 %
Calcium 10 mg 1 %
Iron / Fer 0.75 mg 4 %
*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup