Baked Mango Chili Brie with Mini Hash Browns
Prep: 5 min | Cook: 10 - 15 min | Serves: 2 - 4
FEATURED PRODUCT
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Mini Hash Brown Patties
Snackable in size and perfectly crispy, these Mini Hash Brown Patties are ready in just 5 minutes in the air fryer or 8 minutes in the oven. Enjoy them on the go, as a quick snack, or alongside any meal—they're endlessly versatile. Cavendish Farms Quick Crisp products are great in the oven, but were made for the air fryer, so you can cook your favourites even faster.
Ingredients
- 1 bag of Cavendish Farms All-Day Breakfast Mini Quick Cook Patties
- 1 8 oz double cream Brie
- 2/3 tablespoons Mango Chili Chutney
- 1 fresh green chili
Directions
- Preheat air-fryer to 400°F.
- Spread frozen Mini Hash Browns in a single layer in air-fryer basket and cook according to packaging instructions.
- Preheat oven to 350°F.
- Place Brie in oven safe ramekin and bake for 15 minutes or until melted through.
- Roughly chop one green chili and set aside.
- Garnish cooked Brie with Mango Chili Chutney and green chili and serve with Mini Hash Browns.