Buffalo-Style Spicy Fries
Prep: 5-10 minutes | Cook: 17-22 minutes | Serves: 3-4
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Spicy Cracked Pepper Straight Cut
These fries have the signature FlavourCrisp crunch you love, elevated by the classic flavour of spicy cracked pepper! Cavendish Farms FlavourCrisp Spicy Cracked Pepper Straight Cut Fries are crafted from premium potatoes and incredibly easy to prepare. They’re perfect on their own or with your favourite dip, and they also make a flavourful side that every seasoned fry lover will crave.
Ingredients
- 1 bag Cavendish Farms FlavourCrisp Spicy Cracked Pepper Straight Cut
- 5 tbsp Butter, melted
- 5 tbsp Hot Sauce
- Salt & Pepper
- ½ cup Ranch and/or Blue Cheese Dressing, optional
- 4 each Celery Sticks (optional)
- 4 each Carrot Sticks (optional)
Directions
- Preheat oven to 450° F.
- In a mixing bowl, combine the melted butter and hot sauce and mix well.
- Place Cavendish Farms FlavourCrisp Spicy Cracked Pepper Straight Cut in a single layer on a non-stick baking sheet and bake for 10 minutes.
- Turn fries over and cook for another 7-12 minutes or until desired crispness; then remove from oven.
- Place fries in a mixing bowl and pour half of the sauce mixture over the fries. Toss gently so that all of the fries are well coated with the sauce.
- Serve fries with remaining sauce on the side.
- Note: Ranch and/or Blue Cheese Dressing can be served as additional dips.
- Note: Carrot and/or Celery Sticks can also be served to compliment the fries and the dips.
