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Cheesy Dips with Crinkle Oven Chips

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Prep: 20 min | Cook: 30 min | Serves: 4

Ingredients

  • 1 bag of Cavendish Farms Classic Oven Chips

Directions

  1. Preheat oven to 425F
  2. Place Cavendish Farms FlavourCrisp Oven Chips in a single layer onto a baking sheet and cook for 12 minutes; flip oven chips over and continue cooking for 11-13 minutes.
  3. Serve warm with dips

Ingredients

  • 1 block of cream cheese, 250g
  • 1/2 cup of mayonnaise
  • 1/2 cup of sour cream
  • 1/4 cup of frozen spinach, drained and squeezed
  • 1 can of artichokes, chopped
  • 1 cup mozzarella, grated
  • 1/4 cup parmesan, grated
  • 1 clove garlic, minced
  • 4 cloves garlic, roasted (optional)
  • 1/2 jalapeno, chopped

Directions

  1. Preheat oven to 350F
  2. Reserve Parmesan cheese and ¼ Cup of Mozzarella and mix all remaining ingredients together
  3. Pour into a shallow baking dish and top with reserved cheese
  4. Bake for 30 minutes
  5. Garnish with jalapeno

Ingredients

  • 1/2 cup of monterey jack, grated
  • 1 block of cream cheese, 250g
  • 2/3 cup of mayonnaise
  • 4 strips of bacon, cooked crisp and diced
  • 1 cup of cheddar, grated
  • 1/4 cup of sour cream
  • 1 clove garlic, minced
  • 1 cup mozzarella, grated
  • 1/4 cup parmesan, grated
  • 1/2 jalapeno, chopped

Directions

  1. Preheat oven to 350F
  2. Reserve Parmesan cheese and ¼ Cup of Mozzarella and mix all remaining ingredients together
  3. our into a shallow baking dish and top with reserved cheese
  4. Bake for 30 minutes
  5. Garnish with jalapeno