Chocolate Covered Crinkle Chips
Prep: 30 min | Cook: 10 - 15 min | Serves: 4 - 6
Share
Print
FEATURED PRODUCT
view featured product FEATURED PRODUCT
Crinkle Chips
The hottest New Chip is in the Freezer Aisle! Introducing the New Cavendish Farms Quick Crisp Crinkle Chips- warm, crispy and ready in just 5 minutes in the air fryer. Quick and easy to prepare, these chips deliver the perfect balance of crispy outside like a chip and potato flavour of a fry. Made in Canada from domestic and imported ingredients.
Ingredients
- 1 bag Cavendish Farms Quick Crisp Crinkle Chips
- 1 cup semi-sweet chocolate chips
- Flaky salt (to garnish)
Directions
- Preheat air fryer to 400°F.
- Spread Crinkle Chips in air fryer basket and cook according to packaging instructions.
- Melt the chocolate in a heatproof bowl over a saucepan of simmering water or in the microwave in 30-second increments, stirring between each until smooth.
- Using tongs, carefully dip cooked Crinkle Chips halfway into the melted chocolate, letting excess drip off, then set on a parchment-lined baking sheet and sprinkle with a little bit of flaky salt.
- Allow to sit at room temperature until the chocolate is set.
