Cream Cheese and Lox Brunch Board with Crinkle Chips
Prep: 10 min | Cook: 15 - 20 min | Serves: 4 - 6
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FEATURED PRODUCT
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Crinkle Chips
The hottest New Chip is in the Freezer Aisle! Introducing the New Cavendish Farms Quick Crisp Crinkle Chips- warm, crispy and ready in just 5 minutes in the air fryer. Quick and easy to prepare, these chips deliver the perfect balance of crispy outside like a chip and potato flavour of a fry. Made in Canada from domestic and imported ingredients.
Ingredients
- 1 bag Cavendish Farms Quick Crisp Crinkle Chips
- 8 oz cream cheese, softened to room temperature
- Dill, chopped (for garnish)
- Chives, chopped (for garnish)
- 1 tsp everything bagel seasoning
- 8 oz (225 g) smoked salmon
- 1/2 English cucumber, thinly sliced
- 1/2 small red onion, thinly sliced
- 2 tbsp capers, drained
- 4 radishes, thinly sliced
Directions
- Preheat air fryer to 400°F.
- Spread Crinkle Chips in air fryer basket and cook according to packaging instructions.
- To prep, spoon cream cheese onto the centre of a serving board or platter. Using the back of a spoon, spread and swirl to create swoops and wells.
- Sprinkle cream cheese lightly with dill, chives, and everything bagel seasoning.
- Arrange smoked salmon, cucumber, red onion, capers, and radishes around the cream cheese.
- Serve immediately with cooked Crinkle Chips for building your own bites!
