Crinkle Chips with Easy Queso
Prep: 10 min | Cook: 15 - 20 min | Serves: 4 - 6
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Crinkle Chips
The hottest New Chip is in the Freezer Aisle! Introducing the New Cavendish Farms Quick Crisp Crinkle Chips- warm, crispy and ready in just 5 minutes in the air fryer. Quick and easy to prepare, these chips deliver the perfect balance of crispy outside like a chip and potato flavour of a fry. Made in Canada from domestic and imported ingredients.
Ingredients
- 1 bag Cavendish Farms Quick Crisp Crinkle Chips
- 1 tbsp neutral oil
- 1/2 small onion, finely chopped
- 1 clove garlic, minced
- 1/2 jalapeño, seeds removed and finely chopped
- 1 tbsp cornstarch
- 1 can (354 ml) evaporated milk, divided
- 1 tsp paprika
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 small plum tomato, diced
- Salt, to taste
- Cilantro (for garnish)
Directions
- Preheat air fryer to 400°F.
- Spread Crinkle Chips in the air fryer basket and cook according to packaging instructions.
- In a medium saucepan, heat oil over medium heat. Add onion and cook for 2 – 3 minutes until softened. Add garlic and jalapeño, and cook for another minute.
- In a small bowl, whisk cornstarch with 4 tbsp of the evaporated milk to make a slurry.
- Add paprika and remaining evaporated milk to the saucepan. Stir until combined, then pour in the slurry. Cook, stirring constantly, until slightly thickened, about 2–3 minutes.
- Remove the saucepan from the heat. Stir in cheddar and Monterey Jack cheese until melted and consistency is smooth.
- Transfer queso to a serving bowl. Top with diced tomato, cilantro and serve with cooked Crinkle Chips.
